Menu Selection B | Chardonnay Catering

Sample Menu B:

Two Course, $55 per Person

Entree:

  • Thai Beef Salad , Mixed Greens, Coriander, Crunchy Noodles, Cashews w/ Thai Green Dressing.

 

  • Fresh King Prawns w/ Mango Salsa.

 

  • A Honey Soy Infused Sliced Pork Fillet w/ Tossed Asian Greens.

 

  • Cajun Chicken Tenderloins w/ mild spicy Bean Combo & American Corn Bread.

 

  • Smoked Ocean Trout & Leek Tart, topped w/ Rocket Salad & Toasted Hazelnut Vinaigrette Dressing.

 

  • Sliced Roasted Duck w/ Mushroom & Asparagus Risotto.

 

  • Natural Oysters, Lemon w/ Vietnamese Dipping Sauce.

Mains:

  • Chargrilled Sirloin Topped w/ Pan-Fried Mushroom & Shiraz Jus.

 

  • Slow Cooked Lamb Shank, Herb Mash & Rich Italian Tomato Sauce.

 

  • Chicken Breast, Pocketed w/ King Island Brie & Asparagus Crème.

 

  • Grain Fed Scotch Fillet, Rosemary Chats & Topped w/ Pistonade.

 

  • Oven Baked Pork Fillet w/ Orange Peppercorn Sauce.

 

  • Yearling Lamb Rump, Onion Jam & Port Wine Jus.

 

  • Supreme of Chicken, Pancetta & Mushroom Leek Ragout.

Sweets

  • Individual Chocolate Pudding w/ Tia Maria Chocolate Sauce.

 

  • Strawberries w/ Champagne Sorbet.

 

  • Lemon & Lime Citrus Tart w/ Double Crème.

 

  • Belgium Chocolate Tart & Rockmelon, Strawberry Salsa.

 

  • Apple & Sultana Compote, Roasted Almond Puff & Brandy Sauce.

 

  • French Vanilla Slice, Double Crème & Raspberry sauce.

 

  • Individual Pavlova, Double Crème & Mixed Berries.

 

TO ADD SWEETS TO YOUR MENU PLEASE ADD AN EXTRA $10 PER PERSON