Menu Selection B | Chardonnay Catering
Sample Menu B:
Two Course, $55 per Person
Select 2 Entrée & Mains { Alternate Drop }
Entrée:
- Thai Beef Salad , Mixed Greens, Coriander, Crunchy Noodles, Cashews w/ Thai Green Dressing.
- Fresh King Prawns w/ Mango Salsa.
- A Honey Soy Infused Sliced Pork Fillet w/ Tossed Asian Greens.
- Cajun Chicken Tenderloins w/ mild spicy Bean Combo & American Corn Bread.
- Smoked Ocean Trout & Leek Tart, topped w/ Rocket Salad & Toasted Hazelnut Vinaigrette Dressing.
- Sliced Roasted Duck w/ Mushroom & Asparagus Risotto.
- Natural Oysters, Lemon w/ Vietnamese Dipping Sauce.
Mains:
- Chargrilled Sirloin Topped w/ Pan-Fried Mushroom & Shiraz Jus.
- Slow Cooked Lamb Shank, Herb Mash & Rich Italian Tomato Sauce.
- Chicken Breast, Pocketed w/ King Island Brie & Asparagus Crème.
- Grain Fed Scotch Fillet, Rosemary Chats & Topped w/ Pistonade.
- Oven Baked Pork Fillet w/ Orange Peppercorn Sauce.
- Yearling Lamb Rump, Onion Jam & Port Wine Jus.
- Supreme of Chicken, Pancetta & Mushroom Leek Ragout.
Sweets
- Individual Chocolate Pudding w/ Tia Maria Chocolate Sauce.
- Strawberries w/ Champagne Sorbet.
- Lemon & Lime Citrus Tart w/ Double Crème.
- Belgium Chocolate Tart & Rockmelon, Strawberry Salsa.
- Apple & Sultana Compote, Roasted Almond Puff & Brandy Sauce.
- French Vanilla Slice, Double Crème & Raspberry sauce.
- Individual Pavlova, Double Crème & Mixed Berries.
TO ADD SWEETS TO YOUR MENU PLEASE ADD AN EXTRA $10 PER PERSON