Menu Selection A | Chardonnay Catering
Sample Menu A:
Two Course, $45 per Person
Select 2 Entrée & Mains { Alternate Drop }
entrée:
- Chicken Caesar Salad w/Bacon, Shaved Parmesan, Herb Croutons & Baby Cos.
- Crème of Pumpkin Soup w/ Sour Cream, Chives & Crusty Croutons.
- Salt & Pepper Squid w/ Mixed Greens & Lime Aioli.
- Hot & Cold Asian Plate w/ Soy & Murrin Dipping Sauce.
- Tempura King Prawns , Asian Mint & Coriander Salad, Sweet Chili Dipping Sauce.
- Moroccan Lamb Sticks, Jasmine Rice, Lebanese Eggplant & Minted Yoghurt.
Mains:
- Slow Cooked Roasted Leg of Lamb, Pan Juices & Minted Jelly.
- Supreme of Chicken Breast w/ a Trio of Peppercorns Crème Sauce on a Paris Mash.
- BBQ Pork Cutlet, Poached Apple & Maple Glaze.
- Sirloin Of Beef w/ Smokey Mesquite Sauce & Cajun Potatoes.
- Oven Baked Barramundi Fillet Topped w/ Leek Fondant.
- Indonesian Rendang Chicken, Asian Greens & Malaysian Rice.
ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES.
Sweets
- Individual Apple Crumble & Vanilla Bean Ice Cream.
- Mango Parfait w/ a Drizzle of Passionfruit Coulis.
- Brandy Custard Filled Profiteroles topped w/ Salted Caramel Fudge.
- New York Cheese Cake, Double Cream & Wild Berries.
- Sticky Date Pudding smothered in Butterscotch Sauce.
- Vanilla Panacotta, Marinated Orange & Coulis.
TO ADD SWEETS TO YOUR MENU IT WILL BE AN EXTRA $8.00 PP.