Menu Selection A | Chardonnay Catering

Sample Menu A:

Two Course, $45 per Person

Entree:

  • Chicken Caesar Salad w/Bacon, Shaved Parmesan, Herb Croutons & Baby Cos.

 

  • Crème of Pumpkin Soup w/ Sour Cream, Chives & Crusty Croutons.

 

  • Salt & Pepper Squid w/ Mixed Greens & Lime Aioli.

 

  • Hot & Cold Asian Plate w/ Soy & Murrin Dipping Sauce.

 

  • Tempura King Prawns , Asian Mint & Coriander Salad, Sweet Chili Dipping Sauce.

 

  • Moroccan Lamb Sticks, Jasmine Rice, Lebanese Eggplant & Minted Yoghurt.

Mains:

  • Slow Cooked Roasted Leg of Lamb, Pan Juices & Minted Jelly.

 

  • Supreme of Chicken Breast w/ a Trio of Peppercorns Crème Sauce on a Paris Mash.

 

  • BBQ Pork Cutlet, Poached Apple & Maple Glaze.

 

  • Sirloin Of Beef w/ Smokey Mesquite Sauce & Cajun Potatoes.

 

  • Oven Baked Barramundi Fillet Topped w/ Leek Fondant.

 

  • Indonesian Rendang Chicken, Asian Greens & Malaysian Rice.

 

ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES.

Sweets

  • Individual Apple Crumble & Vanilla Bean Ice Cream.

 

  • Mango Parfait w/ a Drizzle of Passionfruit Coulis.

 

  • Brandy Custard Filled Profiteroles topped w/ Salted Caramel Fudge.

 

  • New York Cheese Cake, Double Cream & Wild Berries.

 

  • Sticky Date Pudding smothered in Butterscotch Sauce.

 

  • Vanilla Panacotta, Marinated Orange & Coulis.

 

TO ADD SWEETS TO YOUR MENU IT WILL BE AN EXTRA $8.00 PP.