At Chardonnay Catering, food is our passion, and it shows in every dish we create. We use only the freshest ingredients for our catering service and source all produce locally in Newcastle, Maitland and the Hunter Valley.
Our menus have something for everyone – fussy eaters and food enthusiasts alike. Our catering services are perfect for parties, weddings, corporate events and friendly get-togethers.
The dining services we provide includes everything from formal standard and premium menus, to cocktail finger foods and grazing tables with a wide range of vegetarian and dietary options to suit the requirements of every guest.
Our head chef and manager, Brett Pepper, has more than 30 years of experience in the food and drink industry. Brett has exceptional catering standards and has been named as “Best Location Caterer” and “Best Events Caterer” in local and state-level awards meaning nothing leaves his kitchen without his seal of approval.
Chardonnay Catering‘s unique food options are sure to add flavour to any occasion. Whether you are hosting 10 or 100 people or more on your special event, we have something for you.
Our catering service in Newcastle, Maitland and the Hunter Valley
Chardonnay Catering ensures that only the best produce goes into the food we prepare. From the freshest meats to seasonal vegetables, we give you an incomparable catering service. We are based in the Newcastle, Maitland and the Hunter Valley areas but also serve Nelson Bay, Cessnock, Morisset, Belmont and Hamilton.
Our professional catering team will take care of everything to make sure your event is as stress-free as possible. If you can’t find what you need in our sample menus, we also offer custom menus to fit your needs by crafting something unique.
Chardonnay Catering’s flexibility, coupled with years of experience from our diverse team, means that we can provide catering for any occasion, whether it’s a business luncheon, formal dinner party, wedding reception, birthday party or barbecue.
We are strong associates with many local venues and suppliers that we regularly work alongside to give you the best possible service as well as an exceptional knowledge of the locality that proves invaluable while preparing for the event.
Some of the most stunning venues that we work within Newcastle, Maitland, the Hunter Valley and surrounding areas include estates surrounded by rolling hills and luscious green farmland, scenic resorts with landscaped gardens and coastal surf clubs with picture-perfect views.
Things to consider before choosing a menu
The most important factor in choosing a menu is to understand the ambiance you want to create at your event. Some occasions, such as weddings and formal dinners, usually involve a two course sit-down meal. On the other hand, more laidback functions are better suited to a barbecue or grazing table.
Chardonnay Catering prices menus per head so you will need to have an estimate as to how many guests will come when choosing a menu. You must also consider any dietary needs that your guests might have such as allergies or vegetarian requirements.
We have spent years learning and improving to best catering techniques. We understand that event planning can be stressful and time-consuming but every occasion deserves the very best in catering excellence and our team is ready to work with you to exceed your expectations in making your day extra special.
Rely on Chardonnay Catering to help make your next event a success. Call our catering team to talk about the details of the event and your specific requirements on 0400 466 222.