Sample Menu B $55.00 PP (2 Course)


Rice Paper Wraps with Fresh Prawns,
Smoked Salmon,Bruschetta
& Thai Beef Salad Spoons.

  • Thai Beef Salad , Mixed Greens, Coriander, Crunchy Noodles, Cashews w/ Thai Green Dressing.
  • Fresh King Prawns w/ Mango Salsa.
  • A Honey Soy Infused Sliced Pork Fillet w/ Tossed Asian Greens.
  • Cajun Chicken Tenderloins w/ mild spicy Bean Combo & American Corn Bread.
  • Smoked Ocean Trout & Leek Tart, topped w/ Rocket Salad & Toasted Hazelnut Vinaigrette Dressing.
  • Sliced Roasted Duck w/ Mushroom & Asparagus Risotto.
  • Natural Oysters, Lemon w/ Vietnamese Dipping Sauce.



Fillet of Beef with a Mushroom
& Red Wine Jus.

  • Chargrilled Sirloin Topped w/ Pan-Fried Mushroom & Shiraz Jus.
  • Slow Cooked Lamb Shank, Herb Mash & Rich Italian Tomato Sauce.
  • Chicken Breast, Pocketed w/ King Island Brie & Asparagus Crème.
  • Grain Fed Scotch Fillet, Rosemary Chats & Topped w/ Pistonade.
  • Oven Baked Pork Fillet w/ Orange Peppercorn Sauce.
  • Yearling Lamb Rump, Onion Jam & Port Wine Jus.
  • Supreme of Chicken, Pancetta & Mushroom Leek Ragout.



Citrus Meringue Cheesecake
With Raspberries

  • Individual Chocolate Pudding w/ Tia Maria Chocolate Sauce.
  • Strawberries w/ Champagne Sorbet.
  • Lemon & Lime Citrus Tart w/ Double Crème.
  • Belgium Chocolate Tart & Rockmelon, Strawberry Salsa.
  • Apple & Sultana Compote, Roasted Almond Puff & Brandy Sauce.
  • French Vanilla Slice, Double Crème & Raspberry sauce.
  • Individual Pavlova, Double Crème & Mixed Berries.

To add sweets to your menu please add $10.00 PP.