Sample Menu A (2 Course) $45.00 PP

ENTREE

squid

Tempura Salt & Pepper Squid.

  • Chicken Caesar Salad w/Bacon, Shaved Parmesan, Herb Croutons & Baby Cos.
  • Crème of Pumpkin Soup w/ Sour Cream, Chives & Crusty Croutons.
  • Salt & Pepper Squid w/ Mixed Greens & Lime Aioli.
  • Hot & Cold Asian Plate w/ Soy & Murrin Dipping Sauce.
  • Tempura King Prawns , Asian Mint & Coriander Salad, Sweet Chili Dipping Sauce.
  • Moroccan Lamb Sticks, Jasmine Rice, Lebanese Eggplant & Minted Yoghurt.

MAINS

chicken

Chicken Supreme with an Orange &
Sweet Chili Glaze.

  • Slow Cooked Roasted Leg of Lamb, Pan Juices & Minted Jelly.
  • Supreme of Chicken Breast w/ a Trio of Peppercorns Crème Sauce on a Paris Mash.
  • BBQ Pork Cutlet, Poached Apple & Maple Glaze.
  • Sirloin Of Beef w/ Smokey Mesquite Sauce & Cajun Potatoes.
  • Oven Baked Barramundi Fillet Topped w/ Leek Fondant.
  • Indonesian Rendang Chicken, Asian Greens & Malaysian Rice.

ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES.

SWEETS

panacota

Vanilla Panna cotta with Mixed Berries.

  • Individual Apple Crumble & Vanilla Bean Ice Cream.
  • Mango Parfait w/ a Drizzle of Passionfruit Coulis.
  • Brandy Custard Filled Profiteroles topped w/ Salted Caramel Fudge.
  • New York Cheese Cake, Double Cream & Wild Berries.
  • Sticky Date Pudding smothered in Butterscotch Sauce.
  • Vanilla Panacotta, Marinated Orange & Coulis.

To add sweets to your menu please add $8.00 PP.